Goût de / Good France
4th edition, Wednesday, March 21, 2018
On March 21st, more than 3,000 chefs will celebrate gastronomy with French-inspired dinner menus. The motto: sharing and enjoying. From Paris to New York, our chefs take part in this wonderful event. They will pay a special tribute to Paul Bocuse this year and include a dish from his répertoire on each Good France menu.
BOOK NOW TO EXPERIENCE THIS STUNNING MOMENT WITH US.
5% of Good France menu sales will be donated to a local NGO..
Discover our participating restaurants
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